Yacht Chef

I enjoy bringing people together through fresh, seasonal food — from relaxed lunches on the water to refined dinners under the stars.

13 YEARS OF CULINARY EXPERIENCE

A journey through food

Over the past 13 years, cooking has taken me through different kitchens, countries, and experiences. Along the way, I’ve developed a style that is adaptable, seasonal, and focused on creating food that people enjoy.

A taste of my cooking

Cauliflower Risotto

Courgette Ballontine

Salmon Tartare

Creamy cauliflower and thyme risotto served in onion cups, along with a walnut and thyme crumble, cauliflower puree and crispy onion chips

Rolled courgette ballontine stuffed with a roasted pepper mascarpone and served with red pepper pesto and labneh

Cubed salmon mixed with cucumber, dill and horseradish. Topped with cucumber scales and lime aioli

My experience in numbers

13 +

Years of culinary experience

4+

Years of Yacht experience

100%

Motivation